Our selection for you

Spring has arrived but, unfortunately, is limited to a perimeter of 10 km … Let’s see the bright side, this is an opportunity to rediscover places around us and to take the time for manual activities at home. We take you to Paul Mistral Park, in the heart of Grenoble, for a “multi-sports” afternoon where it is easy to meet people ! As a recipe, what about a chocolate mousse to nod to Easter where we eat chocolate bells, bunnies and chickens ?

That’s it, March is here, the days are getting longer and warmer, the birds are starting to sing and the first daffodils have bloomed. To take full advantage of these sunny moments, we suggest you this month a little bike tour in the Grésivaudan valley and as a recipe for a carrot cake, a little more international this time but which will be a perfect ending for your first barbecues!

This month, we bring you some warmth at home telling you all about the history and tradition of the Chandeleur, celebrated every year in France on February 2nd. You will of course find the recipe to make the crepes and have sweet and warm evenings!

Happy New Year! To start 2021 nicely and positively we suggest, if you haven’t already done it yet, and if you have good coats and warm shoes, to go walking up to the Bastille. If the weather is good, you will be able to admire not only Grenoble from above, but also its surrounding mountains… And with a bit of luck and good weather, you might even see the Mont Blanc! And this month for a quick and easy cooking idea, a vegetarian recipe for leek quiche. Wishing you all the best!

No more doubt, winter is here. The Christmas lights are on and we dig out the big coats from our closets. No hot wine in the evenings at the Christmas market to warm up this year, so we might as well take advantage of the beautiful snowy daytime. So we suggest you a nice racket hike in Chartreuse, and of course the traditional Tartiflette to warm up when coming home. In French we say : “After the effort, comfort!”