Our selection for us

September is back! Coming home from holidays is often a downer, so this month we invite you get away from it all, stay in touch with nature all while remaining in the city, at the Jardin des Plantes de Grenoble. And since the zucchini season goes on, we suggest you discover an original way to prepare them with the recipe of the zucchini crumble.

In August, cook fresh! On the menu, a salmon-avocado tartare recipe which will not go unnoticed! We also suggest you a walk or a picnic in the Vizille Park, where both the fauna and flora will thrill little ones and grown-ups.

In July, we suggest to you a gourmet meal and a colorful experience…

This month, we gain height and freshness with the discovery of the Monteynard gateways… A unique experience. On the cooking side, it’s zucchini and eggplant season. Enjoy your meal!

In May, we invite you to take on the Fort du Saint-Eynard, as well as a seasonal recipe, the velvety asparagus…